More Than Just A Number
MEET THE SURVIVOR


Bablu / Babs
17th May 2020
5 years
Pig / Music Producer
Ear clipped, and a childhood traded for a cage
Remixing pain into rhythm.
Lo-fi vibes on loop


“I measured days in noises – metal, wind, breath. Sound chose me. With these headphones, it’s world off, vibe on.”

“This ring, huh? They used it as a leash; but I turned their hold into my halo.”

“Thought I’d be done with chains? Nah. It’s not the shackle it was; it’s the bling I chose.”
Headphones

“I measured days in noises – metal, wind, breath. Sound chose me. With these headphones, it’s world off, vibe on.”
Chain

“Thought I’d be done with chains? Nah. It’s not the shackle it was; it’s the bling I chose.”
Ring

“This ring, huh? They used it as a leash; but I turned their hold into my halo.”
Protein fest, or salty cholesterol trap?
Count the cruelty calories too. The mother pig lives most of her life in a crate, unable to turn or reach her young.
Regular consumption of pig meat raises the risk of heart disease by 42%.
1 kilo of “pig” takes 6,000 litres of water.
From Shed to Spotlight






Because eating bacon is not the personality trait you think it is.

Pig meat is a good source of protein.

Pea, wheat, and jackfruit cover your nutrition needs without the cholesterol.

The taste of pulled pig meat!

Pulled jackfruit tastes just as good, without the suffering.

Pig meat in any form is high in saturated fat and contains cholesterol.

Alts made from tofu, seitan, or jackfruit are lower in sat fat and naturally cholesterol-free.

Bacon and ham are processed meats linked with higher colorectal cancer risk.

Plant proteins don’t come with this risk: Keep the sizzle, skip the red flags.

Intensive pig farming often uses antibiotics, fuelling antimicrobial resistance concerns.

Plants don’t need antibiotics: Good for you and for public health!

Raising pigs come with a bigger environmental footprint (land, feed, water, GHGs) per serving.

Pulses, soy, wheat protein, and jackfruit generally use fewer resources, and are lighter on the planet.

Still crave that taste of pig meat?

Make it plant: rice-paper or coconut “bacon,” smoked-paprika mushrooms, seitan chorizo give you the same savoury hit, with no sacrifice.
Swap pig meat for better alternatives, that are good for you, me and the planet

Values for 100 ml / 100 g | Values in red are for diary equivalent
Chila
Omlette
Hummus
Sabzi
Korma
Sandwich
Bhurji
Pulao
Pakora
Bhurji
Curries
Curries
Breakfast bowls
Pizza
CurriesBablu doesn’t just play music, he listens to what the world is saying. Now, he’s inviting you to add your voice.
Come on! Give us your funniest lines.