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2 mins
PREP TIME
8 mins
Cook Time
6
Serves
10 mins
Total
INGREDIENTS
For Flour
2 cups rice
½ cup bajra
½ cup jawar
½ cup mung dal
½ cup muth/mutki /moth
For Bhaidku
1 cup water
a few ajwain seeds
a pinch asafoetida (hing)
soy or groundnut buttermilk
sea salt to taste
ginger chili paste (optional)
curry leaves
lemon juice to taste
black pepper to taste
coriander for garnish
Roast the grains before cooking for a deep, nutty flavor.
Instructions
For Flour
All the above ingredients are put in a dry grinder and made into a coarse flour which can be stored.
For Bhaidku
Take 3 tbsp of flour, roast for a few minutes.
Add 1 cup water and a few ajwain seeds to taste.
Cook for about 7 minutes.
When cooked add groundnut or soy buttermilk to get the consistency of a porridge.
Mix well. Add sea salt and ginger, chili paste if desired, asafoetida, a few curry leaves, lemon juice and black pepper.
Cook for 3 more minutes.
Garnish with chopped coriander leaves.
Add your own flavourings – coriander seeds, cumin seeds, turmeric & vegetables like carrots, onion, potatoes, peas, etc.