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10 mins
PREP TIME
25 mins
Cook Time
3
Serves
35 mins
Total
INGREDIENTS
1 cup of soy granules, boiled and drained
1 cup of brown rice, soaked in water for 8-10 hours
2 onions, finely sliced
1 bunch coriander leaves
10-15 mint leaves
Green chillies as per taste
8 cloves garlic minced
1″ ginger, grated
5 cardamom
2 star anise
3 cinnamon
5 peppercorns
½ cup of soy milk/1 cup of peanut curd
1 teaspoon of dry mango powder (only if you are using soy milk)
Salt to taste
Add fried onions on top for an extra burst of flavor
Instructions
Heat a thick bottomed pan. Add cardamom, cinnamon and star anise, and stir fry for a minute
Add the onions and fry on a low flame till they turn light brown
Add the coriander, mint leaves, green chillies and pepper corns
Fry till the leaves turn dark green
Add the mango powder (only if you are using soy milk)
Add the rice and stir fry for 2 minutes or until the rice gets a mild brown tint
Add the soy granules and stir fry
Add the soy milk/peanut curd and fry for 2 minutes
Add 2 cups of warm water and salt
Cover and let the rice cook
Garnish with a sprig of mint leaves and a slice of lemon.