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15 mins
PREP TIME
20 mins
Cook Time
3
Serves
35 mins
Total
INGREDIENTS
4-5 sticks GoodDot Soya Chaap (cut into small chunks)
1 onion (cubed)
1 capsicum (cubed)
2-3 green chilies (slit)
1 tbsp garlic (minced)
1 tbsp ginger (minced)
2 tbsp soy sauce
1 tbsp red chili sauce
1 tbsp tomato ketchup
1 tsp vinegar
1 tsp cornflour + 2 tbsp water (slurry)
Salt and pepper to taste
Oil for shallow frying
Toss on high flame for just a few seconds to retain crispiness
Instructions
Fry: Lightly coat with cornflour and shallow fry until golden. Set aside.
Stir-fry base: In a pan, sauté garlic, ginger, green chilies, onions, and capsicum on high flame for 2-3 mins.
Sauce: Add soy sauce, chili sauce, ketchup, vinegar, salt, and pepper. Mix well.
Combine: Add fried chaap and toss. Pour cornflour slurry and mix until sauce thickens and coats well.
Garnish: Spring onions optional.