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10 mins
PREP TIME
20 mins
Cook Time
3
Serves
30 mins
Total
INGREDIENTS
1 cup keema granules
1 onion (finely chopped)
1 tomato (chopped)
1 tsp ginger-garlic paste
½ tsp cumin seeds
1 tsp red chili powder
½ tsp turmeric
1 tsp garam masala
Salt to taste
1 tbsp oil
Coriander leaves for garnish
Add a squeeze of lime before serving for a flavor boost.
Instructions
Hydrate granules: Boil keema granules in water for 7 to 10 mins. Squeeze and keep aside.
Tempering: Heat oil, add cumin, then onions. Sauté till golden.
Spices: Add ginger-garlic paste, turmeric, red chili, garam masala. Sauté for a minute.
Tomato: Add chopped tomato, cook till soft.
Add keema: Mix in the hydrated granules. Cook for 10–12 mins, adding water if needed.
Finish: Garnish with fresh coriander. Serve with pav, roti or paratha.