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15 mins
PREP TIME
20 mins
Cook Time
Serves
35 mins
Total
INGREDIENTS
1 box Tempura Battered Prawn-Style Pieces, flash-fried (or similar plant-based prawn alternative)
30 ml oil
70 g red onion, sliced
1 red pepper, sliced in strips
1 tin coconut milk
1 packet of your favourite Thai Red Curry Cook-In-Sauce
200 g zucchini, sliced at an angle
100 g baby corn, sliced
100 g sugar-snap peas, sliced
4 tsp spring onions, chopped, to serve
4 cups cooked rice, to serve
Instructions
Heat the oil in a large frying pan and fry the onion and red pepper until soft.
Add the coconut milk and cook-in sauce to the pan and mix well.
Add the zucchini and baby corn and simmer for 5–7 minutes.
Stir in flash-fried Prawn-Style Pieces and sugar snap peas. Garnish with chopped spring onions and serve with rice.