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10 mins
PREP TIME
Cook Time
2
Serves
10 mins
Total
INGREDIENTS
½ cup creamy flesh of tender coconut
6-8 drops lemon juice
2½ cups water
1 tsp chaas masala
Instructions
Blend the tender coconut flesh to obtain a thick cream, with 2 tbsp water. Add lemon juice, remaining water and chaas masala. Stir well. Chill, pour into glasses and serve.