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10 minutes
PREP TIME
15 minutes
Cook Time
2
Serves
25 minutes
Total
INGREDIENTS
250–300 g mushrooms, sliced
50 g vegan butter
5–6 cloves garlic, minced
1 tsp black pepper
Salt to taste
2 tbsp coriander leaves, chopped
1–2 green chillies, finely chopped
1 tbsp lemon juice
1 tbsp fresh cream (coconut or cashew-based) for richness (optional)
Use a mix of mushrooms for varied texture.
Adjust green chillies according to your spice preference.
Instructions
Heat the vegan butter in a pan over medium heat.
Add the minced garlic and sauté until fragrant.
Add the sliced mushrooms and cook until they release moisture and turn golden brown.
Season with salt, black pepper, and chopped green chillies.
Stir in the lemon juice and fresh cream if using.
Cook for another 2–3 minutes until well combined.
Garnish with chopped coriander leaves and serve hot.