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15 minutes
PREP TIME
20 minutes
Cook Time
4
Serves
35 minutes
Total
INGREDIENTS
400 g boiled chickpeas
100 g oats
1 medium onion, finely chopped
2 green chillies, finely chopped
2 tbsp coriander leaves, chopped
50 g vegan mayo
1 tsp cumin powder
Salt to taste
Oil for frying
Burger buns (4 pieces)
Lettuce and tomato slices for serving
You can add spices like garam masala for extra flavour.
Serve with a side of sweet potato fries for a complete meal.
Instructions
In a mixing bowl, mash the boiled chickpeas with a fork or potato masher.
Add the oats, chopped onion, green chillies, coriander leaves, vegan mayo, cumin powder, and salt. Mix well to combine.
Shape the mixture into patties.
Heat oil in a pan over medium heat.
Fry the patties until golden brown on both sides, about 4–5 minutes per side.
Assemble the burgers by placing the patty in the bun and adding lettuce and tomato slices.
Serve hot with your choice of sauce.