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15 minutes
PREP TIME
20 minutes
Cook Time
4
Serves
35 minutes
Total
INGREDIENTS
400 g cooked chickpeas
100 g oats (ground)
50 g vegan mayonnaise
1 medium onion, finely chopped
2 green chillies, finely chopped
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
4 burger buns
Lettuce leaves
Sliced tomatoes
Sliced cucumber
Coriander leaves for garnish
For extra flavour, add spices like garam masala to the patty mixture.
Serve with a side of sweet potato fries for a complete meal.
Instructions
In a mixing bowl, mash the cooked chickpeas until slightly chunky.
Add ground oats, chopped onion, green chillies, cumin powder, coriander powder, and salt. Mix well.
Form the mixture into patties.
Heat a non-stick pan with a little oil and cook the patties until golden brown on both sides.
Toast the burger buns lightly.
Assemble the burger by spreading vegan mayonnaise on the bun, adding lettuce, the chickpea patty, sliced tomatoes, cucumbers, and garnish with coriander leaves.
Serve hot with your choice of chutney or sauce.