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15 minutes
PREP TIME
1 hour
Cook Time
4
Serves
1 hour 15 minutes
Total
INGREDIENTS
200–250 g soy chunks
2 tablespoons oil
2 large onions, finely sliced
4–5 garlic cloves, minced
1-inch piece ginger, grated
2–3 green chillies, slit
1 tablespoon ginger-garlic paste
2 teaspoons garam masala
1 teaspoon turmeric powder
2 teaspoons red chilli powder
400 ml coconut milk
Salt to taste
Fresh coriander leaves for garnish
1–2 cups water
Adjust the spice levels according to your preference.
Serve with naan or rice for a complete meal.
Instructions
Soak the soy chunks in hot water for 20 minutes, then drain and squeeze out excess water.
Heat oil in a large pot and sauté the onions until golden brown.
Add minced garlic, grated ginger, and slit green chillies; cook for 2–3 minutes.
Stir in the ginger-garlic paste, turmeric powder, red chilli powder, and garam masala; cook for another minute.
Add the soaked soy chunks and mix well to coat them with the spices.
Pour in the coconut milk and water; bring to a boil.
Reduce the heat and simmer for 30–40 minutes until the soy chunks are tender.
Season with salt and garnish with fresh coriander leaves before serving.