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20 minutes
PREP TIME
15 minutes
Cook Time
4
Serves
35 minutes
Total
INGREDIENTS
200–250 g soy chunks
100 g rice flour
50 g cornflour
100 ml curd
2–3 green chillies, finely chopped
1 tsp ginger-garlic paste
1 tsp red chilli powder
1 tsp garam masala
1 tsp salt (to taste)
Oil for frying
Fresh coriander leaves for garnish
Ensure oil is hot enough before frying for a crispy texture.
Adjust spice levels by varying the amount of green chillies.
Instructions
Soak soy chunks in hot water for 15 minutes, then drain and squeeze out excess water.
In a bowl, mix curd, green chillies, ginger-garlic paste, red chilli powder, garam masala, and salt to form a marinade.
Add the soaked soy chunks to the marinade and mix well. Let it marinate for 15 minutes.
In a separate bowl, combine rice flour and cornflour.
Heat oil in a pan for frying.
Coat each marinated soy chunk in the flour mixture and gently place in hot oil.
Fry until golden brown and crispy, then drain on paper towels.
Garnish with fresh coriander leaves and serve hot.