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15 minutes
PREP TIME
20 minutes
Cook Time
4
Serves
35 minutes
Total
INGREDIENTS
400 g firm tofu
100 g chickpea flour
50 ml water
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala
Salt to taste
Oil for frying
Fresh coriander leaves for garnish
Ensure the oil is hot enough before frying for extra crispiness.
You can add spices to the batter for extra flavour.
Instructions
Press the tofu to remove excess water and cut it into cubes.
In a bowl, mix chickpea flour, turmeric powder, red chilli powder, garam masala, and salt.
Add water gradually to make a smooth batter.
Dip each tofu cube into the batter, ensuring it is well coated.
Heat oil in a frying pan over medium heat.
Fry the coated tofu cubes until golden and crispy on all sides.
Remove and drain on paper towels.
Garnish with fresh coriander leaves and serve hot.