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30 minutes
PREP TIME
20 minutes
Cook Time
4
Serves
50 minutes
Total
INGREDIENTS
400 g tofu, pressed and cubed
150 g curd (plant-based)
2 tbsp ginger-garlic paste
2 tbsp lemon juice
1 tbsp garam masala
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp cumin powder
Salt to taste
2 tbsp oil
1 large capsicum, cubed
1 large onion, cubed
Fresh coriander leaves for garnish
Ensure tofu is well-pressed to remove excess water.
Soak wooden skewers in water for 30 minutes to prevent burning.
Instructions
In a bowl, mix the plant-based curd, ginger-garlic paste, lemon juice, garam masala, turmeric powder, red chilli powder, cumin powder, and salt to make a marinade.
Add the cubed tofu to the marinade and mix gently to coat. Let it marinate for at least 30 minutes.
Preheat the oven to 200°C.
Thread the marinated tofu, capsicum, and onion onto skewers.
Brush the skewers with oil and place them on a baking tray.
Bake in the preheated oven for 15–20 minutes, turning halfway through, until golden and slightly charred.
Garnish with fresh coriander leaves and serve hot.