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15 minutes
PREP TIME
20 minutes
Cook Time
2
Serves
35 minutes
Total
INGREDIENTS
200 g whole wheat flour
100 g vegan cheese, grated
50 g nutritional yeast
1 tsp cumin seeds
1 tsp salt
Water as needed
Oil for cooking
Coriander leaves for garnish (optional)
Ensure the dough is soft for easy rolling.
Adjust the amount of vegan cheese based on your preference.
Instructions
In a mixing bowl, combine whole wheat flour, cumin seeds, and salt.
Gradually add water and knead to form a smooth dough.
Cover and let it rest for 10 minutes.
Divide the dough into equal portions and roll each into a ball.
Flatten a ball and place a portion of vegan cheese and nutritional yeast in the centre.
Fold the edges over the filling and seal it.
Roll it out gently into a paratha.
Heat a tawa and cook the paratha with a little oil until golden brown on both sides.
Garnish with coriander leaves if desired.
Serve hot with chutney or pickle.