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10 minutes
PREP TIME
15 minutes
Cook Time
2
Serves
25 minutes
Total
INGREDIENTS
150–200 g Shin Ramyun noodles
100–150 g mushrooms, sliced
100 g tofu, cubed
500 ml vegetable broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1–2 green chillies, slit
50 g spring onions, chopped
20 g coriander leaves, chopped
Salt to taste
1 teaspoon red chilli powder (optional)
Add more vegetables like capsicum or carrots for extra nutrition.
Adjust the spice level by modifying the number of green chillies.
Instructions
In a pot, heat sesame oil over medium heat.
Add sliced mushrooms and sauté until soft.
Add cubed tofu and sauté for another 2 minutes.
Pour in the vegetable broth and bring to a boil.
Add Shin Ramyun noodles, soy sauce, and green chillies.
Cook for 4–5 minutes until noodles are tender.
Stir in spring onions and coriander leaves.
Adjust salt and spice levels as per taste.
Serve hot.