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10 minutes
PREP TIME
0 minutes
Cook Time
4
Serves
10 minutes
Total
INGREDIENTS
200 g cashews (soaked in water for 4–6 hours)
50 ml water (for blending)
15 ml lemon juice
Salt to taste
Coriander leaves for garnish (optional)
Ensure cashews are well-soaked for a smoother texture.
Adjust lemon juice according to your taste preference.
Instructions
Drain the soaked cashews and place them in a blender.
Add water and blend until smooth and creamy.
Add lemon juice and salt, then blend again to mix well.
Transfer to a serving bowl and refrigerate for 30 minutes to thicken.
Garnish with coriander leaves if desired and serve chilled.