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10 minutes
PREP TIME
0 minutes
Cook Time
4
Serves
4 hours freezing
Total
INGREDIENTS
400 ml coconut milk
100 ml maple syrup or agave nectar
1 tsp vanilla extract
A pinch of salt
For added flavour, mix in chopped fruits or nuts before freezing.
Ensure the coconut milk is well chilled for a smoother texture.
Instructions
In a mixing bowl, combine the coconut milk, maple syrup (or agave nectar), vanilla extract, and a pinch of salt.
Whisk the mixture until well combined and smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze for about 1 hour.
Stir the mixture vigorously with a fork to break up ice crystals, then return to the freezer. Repeat this process every 30 minutes for about 3 hours until firm.
Serve the vegan vanilla ice cream in bowls or cones.