Skip to content
15 minutes
PREP TIME
30 minutes
Cook Time
4
Serves
45 minutes
Total
INGREDIENTS
500 g raw jackfruit, chopped
200 g onion, finely chopped
100 g tomatoes, chopped
50 g ginger-garlic paste
200 ml coconut milk
2 tbsp oil
1 tsp cumin seeds
2-3 green chillies, slit
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala
Salt to taste
Fresh coriander leaves for garnish
Use young green jackfruit for the best texture.
Adjust spices according to your taste preference.
Instructions
Heat oil in a pan and add cumin seeds.
Once they splutter, add chopped onions and sauté until golden brown.
Add ginger-garlic paste and green chillies, and sauté for a minute.
Add chopped tomatoes, turmeric powder, red chilli powder, and salt. Cook until tomatoes are soft.
Add chopped jackfruit and mix well.
Pour in coconut milk and bring to a boil.
Reduce heat and simmer for 20 minutes until jackfruit is tender.
Stir in garam masala and cook for another 5 minutes.
Garnish with fresh coriander leaves and serve hot.