Skip to content
15 minutes
PREP TIME
10 minutes
Cook Time
2
Serves
25 minutes
Total
INGREDIENTS
200–250 g tofu, sliced
100 g chickpea flour (besan)
50 ml water
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala
Salt to taste
2–3 green chillies, finely chopped
1 tbsp coriander leaves, chopped
Oil for shallow frying
Lemon wedges for serving
Ensure the oil is hot enough before frying for a crispy texture.
You can add spices to the batter as per your taste.
Instructions
In a bowl, mix chickpea flour, turmeric powder, red chilli powder, garam masala, and salt.
Add water gradually to form a smooth batter.
Stir in chopped green chillies and coriander leaves.
Heat oil in a tawa over medium heat.
Dip tofu slices in the batter, ensuring they are well coated.
Place the coated tofu on the tawa and shallow fry until golden brown on both sides.
Serve hot with lemon wedges.