Skip to content
15 minutes
PREP TIME
20 minutes
Cook Time
4
Serves
35 minutes
Total
INGREDIENTS
250 g tofu, cubed
50 g cornflour
2 tbsp oil
1 medium onion, chopped
1 medium capsicum, chopped
2–3 green chillies, slit
2 tbsp ginger-garlic paste
3 tbsp soy sauce
1 tbsp vinegar
1 tbsp tomato ketchup
1 tsp red chilli powder
Salt to taste
2 tbsp chopped coriander leaves
100 ml water
Press tofu to remove excess water for better texture.
Adjust spice levels according to your preference.
Instructions
In a bowl, coat the cubed tofu with cornflour and a pinch of salt.
Heat oil in a pan and fry the tofu until golden brown. Remove and set aside.
In the same pan, add chopped onion, capsicum, and green chillies. Sauté until soft.
Add ginger-garlic paste and sauté for another minute.
Mix in soy sauce, vinegar, tomato ketchup, red chilli powder, and salt. Stir well.
Add the fried tofu and water, and cook for 5 minutes until the sauce thickens.
Garnish with chopped coriander leaves and serve hot.