Skip to content
15 minutes
PREP TIME
20 minutes
Cook Time
4
Serves
35 minutes
Total
INGREDIENTS
200–250 g soya chunks
2 tablespoons oil
1 large onion, sliced
2–3 green chillies, slit
1 bell pepper (capsicum), diced
2–3 cloves garlic, minced
1-inch piece ginger, minced
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon red chilli powder
1 teaspoon garam masala
Salt to taste
50–100 ml cashew cream
Fresh coriander leaves for garnish
Adjust the spice level by adding more or fewer green chillies.
Serve with roti or rice for a complete meal.
Instructions
Soak the soya chunks in hot water for 10 minutes, then drain and squeeze out excess water.
Heat oil in a pan over medium heat, add sliced onions and sauté until translucent.
Add minced garlic, ginger, and slit green chillies; sauté for a minute.
Toss in the diced capsicum and cook for 2–3 minutes.
Add the soaked soya chunks and stir well.
Mix in soy sauce, vinegar, red chilli powder, garam masala, and salt.
Cook for another 5–7 minutes, stirring occasionally.
Finally, stir in the cashew cream and cook for an additional 2 minutes.
Garnish with fresh coriander leaves and serve hot.