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15 mins
PREP TIME
20 mins
Cook Time
4
Serves
35 mins
Total
INGREDIENTS
1/2cup soya granules (boil it for 5 mins and then squeeze out all the water from it)
1/3 cup kidney beans (boiled)
4 tbsp roasted gram dal flour
1 onion grated
1 tsp garlic paste
1tsp ginger paste
green chillies (According to taste)
Coriander leaves
1/2 tsp cinnamon
1/2 tsp cloves powder
1/2 tsp cardamom powder
1/2 tsp red chilli powder
1/2 tsp cumin seed powder
2tbsp cashew nut powder
1 tsp amchoor powder
Oil
Salt
Lime Juice
Add roasted gram flour for perfect binding and texture
Instructions
Heat oil in a pan and add grated onion. After a minute, add ginger and garlic paste. Once it is brown, close the burner and let it cool down.
In a bowl add kidney beans and mince it and add it along with boiled soya granules. Now add rest of the masalas in the mixture, cumin seed powder, cloves powder, cardamom powder, cinnamon powder, red chilli powder, cashew nut powder and then add finely chopped green chillies, roasted gram flour, coriander leaves, salt and then add the onion mixture. - Mix these ingredients well. Then add lime juice. Put a little oil on your hand and then take small portion of the mix and make a flat round from it.
Heat oil in a pan and put the kebabs in it. Cook them on slow flame. Your delicious Galouti Kebabs are ready. ENJOY!!!