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15 minutes
PREP TIME
20 minutes
Cook Time
2
Serves
35 minutes
Total
INGREDIENTS
200 g pizza base
100 g vegan cheese
50 ml agave syrup or maple syrup
100 g tomato sauce
50 g capsicum, sliced
50 g onion, sliced
1 green chilli, sliced
10 g dried oregano
Salt to taste
Fresh coriander leaves for garnish
For extra flavour, add some crushed red chilli flakes.
You can use any vegetables of your choice as toppings.
Instructions
Preheat the oven to 220°C.
Spread the tomato sauce evenly over the pizza base.
Sprinkle the vegan cheese generously on top.
Add sliced capsicum, onion, and green chilli over the cheese.
Drizzle agave syrup or maple syrup over the toppings.
Sprinkle dried oregano and salt to taste.
Bake in the preheated oven for 15–20 minutes until the base is crispy and the cheese is melted.
Remove from the oven and garnish with fresh coriander leaves before serving.