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15 minutes
PREP TIME
20 minutes
Cook Time
4
Serves
35 minutes
Total
INGREDIENTS
- 400–500 g mushrooms, sliced
- 200 g onion, finely chopped
- 3–4 cloves garlic, minced
- 200 ml coconut cream
- 2 tbsp soy sauce
- 1 tsp mustard
- 200 g pasta (your choice)
- 2 tbsp oil
- Salt to taste
- Fresh coriander leaves for garnish
- Black pepper to taste
Use a mix of mushrooms for varied texture.
Adjust the thickness of the sauce by adding more or less coconut cream.
Instructions
• Cook the pasta according to package instructions, then drain and set aside.
• In a pan, heat oil over medium heat, add chopped onions, and sauté until translucent.
• Add minced garlic and sauté for another minute.
• Add sliced mushrooms and cook until they release moisture and become tender.
• Stir in soy sauce, mustard, and coconut cream, and mix well.
• Let the mixture simmer for 5–7 minutes until it thickens slightly.
• Season with salt and black pepper to taste.
• Add the cooked pasta to the mushroom sauce and mix until well combined.
• Serve hot, garnished with fresh coriander leaves.