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15 minutes
PREP TIME
15 minutes
Cook Time
2
Serves
30 minutes
Total
INGREDIENTS
200–250 g tofu, crumbled
50 g bread crumbs
1 tsp garam masala
1 tsp salt
1 tbsp oil
1 green chilli, finely chopped
1 small onion, finely chopped
1 tomato, sliced
2 tbsp vegan mayonnaise
2 burger buns
Fresh coriander leaves for garnish
Lettuce leaves for crunch
Press the tofu to remove excess water for better texture.
Feel free to add your favourite spices for extra flavour.
Instructions
In a mixing bowl, combine crumbled tofu, bread crumbs, garam masala, salt, oil, and green chilli.
Mix well to form a patty mixture.
Shape the mixture into two equal-sized patties.
Heat a pan over medium heat and cook the patties for about 5–7 minutes on each side until golden brown.
Toast the burger buns lightly on the same pan.
Assemble the burger by spreading vegan mayonnaise on the bun, adding the patty, sliced tomato, onion, and lettuce.
Garnish with fresh coriander leaves and serve hot.