Skip to content
15 minutes
PREP TIME
20 minutes
Cook Time
4
Serves
35 minutes
Total
INGREDIENTS
300–400 g tofu, cubed
1 tablespoon cornflour (for coating)
2 tablespoons oil
1 medium onion, sliced
1 bell pepper (capsicum), sliced
2–3 green chillies, slit
1 tablespoon ginger-garlic paste
2 tablespoons soy sauce
1 tablespoon tomato ketchup
1 teaspoon vinegar
Salt to taste
Fresh coriander leaves for garnish
Press tofu to remove excess water for better frying.
Adjust the spice level by varying the number of green chillies.
Instructions
Coat the cubed tofu with cornflour and set aside.
Heat oil in a pan and fry the tofu until golden brown. Remove and set aside.
In the same pan, add sliced onions and sauté until translucent.
Add sliced capsicum and green chillies, and cook for a few minutes.
Stir in ginger-garlic paste and sauté until fragrant.
Add soy sauce, tomato ketchup, vinegar, and salt; mix well.
Return the fried tofu to the pan and toss to coat well.
Cook for a couple of minutes, then garnish with chopped coriander leaves before serving.