Skip to content
15 minutes
PREP TIME
20 minutes
Cook Time
4
Serves
35 minutes
Total
INGREDIENTS
400 g tofu, cubed
100 g capsicum, diced
100 g onion, diced
50 g green chilli, slit
50 g ginger-garlic paste
30 ml soy sauce
20 ml vinegar
10 g cornflour
30 ml oil
Salt to taste
Fresh coriander leaves for garnish
Press tofu before cooking to remove excess moisture.
Adjust the spice level by varying the amount of green chilli.
Instructions
Heat oil in a pan and add ginger-garlic paste, sauté until fragrant.
Add diced onions and green chillies, cook until onions are translucent.
Add capsicum and sauté for 2-3 minutes.
In a bowl, mix soy sauce, vinegar, cornflour, and salt.
Add cubed tofu to the pan, pour the sauce mixture, and stir gently to coat.
Cook for another 5-7 minutes until everything is well combined and heated through.
Garnish with fresh coriander leaves and serve hot.