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15 minutes
PREP TIME
20 minutes
Cook Time
2
Serves
35 minutes
Total
INGREDIENTS
200–250 g tofu, pressed and cubed
100 g cornflour
50 g rice flour
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala
Salt to taste
Oil for frying
Chopped coriander leaves for garnish
Green chillies for serving
Ensure tofu is well-pressed to remove excess moisture.
Adjust spices according to your taste preference.
Instructions
In a bowl, mix cornflour, rice flour, turmeric powder, red chilli powder, garam masala, and salt.
Coat the tofu cubes in the flour mixture until well covered.
Heat oil in a pan over medium heat.
Fry the coated tofu cubes until golden and crispy on all sides.
Drain on paper towels to remove excess oil.
Garnish with chopped coriander leaves and serve with green chillies.