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15 minutes
PREP TIME
30 minutes
Cook Time
4
Serves
45 minutes
Total
INGREDIENTS
300 g tofu, cubed
2 medium onions, finely chopped
2 medium tomatoes, pureed
1 tablespoon ginger-garlic paste
2–3 green chillies, slit
1 teaspoon turmeric powder
1 tablespoon red chilli powder
1 teaspoon garam masala
200 ml coconut milk
2 tablespoons oil
Salt to taste
Fresh coriander leaves for garnish
Press tofu before cooking to remove excess moisture.
Adjust spice levels according to your taste.
Instructions
Heat oil in a pan over medium heat.
Add chopped onions and sauté until golden brown.
Stir in ginger-garlic paste and green chillies, cooking for 2 minutes.
Add pureed tomatoes, turmeric powder, red chilli powder, and salt; cook until oil separates.
Add cubed tofu and gently mix to coat with the masala.
Pour in coconut milk and bring to a simmer.
Sprinkle garam masala and cook for another 5 minutes.
Garnish with fresh coriander leaves before serving.