Skip to content
15 mins
PREP TIME
20 mins
Cook Time
2
Serves
35 mins
Total
INGREDIENTS
Serves 2:
1 cup cold jasmine rice, cooked
Pinch of Kala Namak (black salt)
100g firm tofu
Pinch of turmeric
1 spring onion, finely sliced
1 tsp soy sauce
1 tsp sesame oil
1 tsp neutral oil
1 large garlic clove, minced
Instructions
Add sesame oil to medium pan. Crumble tofu into the pan and fry for 2 mins.
Add Kala Namak and turmeric and fry for 2 more mins until tofu is yellow all over, a little dehydrated, then remove from pan.
Add neutral oil to pan and turn heat up to high. Add rice and quickly stir fry for 3 mins until coated with oil and piping hot.
Add garlic, fry for 1 min, add tofu scramble and soy sauce and sliced spring onion, fry for another min.
Transfer to a bowl with your wings and garnish with some more spring onion.