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15 minutes
PREP TIME
30 minutes
Cook Time
4
Serves
45 minutes
Total
INGREDIENTS
300–400 g tofu, cubed
2 medium onions, finely sliced
2 tablespoons ginger-garlic paste
200 ml coconut milk
2 tablespoons oil
1 tablespoon korma masala
100 g cashew nuts, soaked and blended to a paste
2 green chillies, slit
Salt to taste
Fresh coriander leaves for garnish
1 tablespoon lemon juice
For extra flavour, marinate tofu in spices for 30 minutes before cooking.
Serve with naan or steamed rice for a complete meal.
Instructions
Heat oil in a pan and add sliced onions, sauté until golden brown.
Add ginger-garlic paste and green chillies, cook for a minute.
Stir in korma masala and cook for another minute.
Add cubed tofu and sauté gently for 5 minutes.
Pour in coconut milk and cashew paste, mix well.
Simmer for 15 minutes, stirring occasionally.
Season with salt and lemon juice.
Garnish with fresh coriander leaves before serving.