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15 minutes
PREP TIME
10 minutes
Cook Time
2
Serves
25 minutes
Total
INGREDIENTS
250 g tofu, pressed and cubed
100 g cornflour
50 g rice flour
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala
Salt to taste
Oil for frying
Fresh coriander leaves for garnish (optional)
Ensure the tofu is well-pressed to avoid excess moisture.
Adjust spices according to your taste preference.
Instructions
In a bowl, mix cornflour, rice flour, turmeric powder, red chilli powder, garam masala, and salt.
Coat the tofu cubes in the flour mixture evenly.
Heat oil in a deep frying pan over medium heat.
Once the oil is hot, carefully add the coated tofu cubes in batches.
Fry until golden brown and crispy, about 5–7 minutes.
Remove and drain on paper towels.
Garnish with fresh coriander leaves if desired and serve hot.