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30 minutes
PREP TIME
20 minutes
Cook Time
4
Serves
50 minutes
Total
INGREDIENTS
400–500 g tofu, pressed and cubed
200 g thick curd
2 tbsp ginger-garlic paste
2 tbsp lemon juice
2 tsp red chilli powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp cumin powder
Salt to taste
1–2 tbsp oil
1 onion, cut into cubes
1 capsicum, cut into cubes
Fresh coriander leaves for garnish
Skewers (wooden or metal) soaked in water if wooden
Ensure tofu is well-pressed to remove excess moisture.
Adjust spices according to your heat preference.
Instructions
In a bowl, mix thick curd, ginger-garlic paste, lemon juice, red chilli powder, turmeric powder, garam masala, cumin powder, and salt to make the marinade.
Add the cubed tofu to the marinade and coat well. Let it marinate for at least 30 minutes.
Preheat the oven to 200°C.
Thread the marinated tofu, onion, and capsicum onto skewers alternately.
Brush the skewers with oil and place them on a baking tray.
Bake in the preheated oven for 15–20 minutes, turning halfway through, until golden and slightly charred.
Garnish with fresh coriander leaves and serve hot with mint chutney.