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20 minutes
PREP TIME
30 minutes
Cook Time
4
Serves
50 minutes
Total
INGREDIENTS
400 g tofu, pressed and cubed
2 tablespoons oil
2 medium onions, finely chopped
2 teaspoons ginger-garlic paste
2 medium tomatoes, pureed
100 ml coconut milk
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon red chilli powder
Salt to taste
Fresh coriander leaves for garnish
1 tablespoon lemon juice
Press tofu to remove excess water for better texture.
Adjust spices according to your taste preference.
Instructions
Marinate the tofu cubes in lemon juice, turmeric powder, red chilli powder, and salt for 15 minutes.
Heat oil in a pan and sauté the chopped onions until golden brown.
Add ginger-garlic paste and sauté for another minute.
Stir in the tomato puree and cook until the oil separates.
Add the marinated tofu and cook for 5–7 minutes.
Pour in the coconut milk and add garam masala. Simmer for 10 minutes.
Garnish with fresh coriander leaves and serve hot.