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15 minutes
PREP TIME
25 minutes
Cook Time
8
Serves
40 minutes
Total
INGREDIENTS
200 g all-purpose flour
100 g cocoa powder
150 g sugar
50 g flaxseed meal
150 ml plant-based milk
100 g coconut oil (melted)
100 ml maple syrup or agave nectar
1 tsp baking powder
1 tsp vanilla extract
A pinch of salt
Ensure the flaxseed meal is finely ground for better binding.
You can add nuts or chocolate chips for extra texture.
Instructions
Preheat the oven to 180°C and grease a baking tray.
In a bowl, mix the flaxseed meal with water and let it sit for 5 minutes to thicken.
In another bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.
In a separate bowl, whisk together the melted coconut oil, plant-based milk, maple syrup, and vanilla extract.
Add the flaxseed mixture to the wet ingredients and mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the prepared baking tray and spread evenly.
Bake for 25 minutes or until a toothpick comes out clean.
Let it cool before cutting into squares.