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20 minutes
PREP TIME
15 minutes
Cook Time
2
Serves
35 minutes
Total
INGREDIENTS
200–250 g tofu, cubed
100 g chickpea flour
50 ml water
50 g cashew nuts, soaked
1 tsp cumin powder
1 tsp red chilli powder
1 tsp turmeric powder
Salt to taste
Oil for frying
Fresh coriander leaves for garnish
Ensure the oil is hot before frying for a crispy texture.
You can add spices to the batter for extra flavour.
Instructions
Blend soaked cashew nuts with a little water to make a smooth cream.
In a bowl, mix chickpea flour, water, cumin powder, red chilli powder, turmeric powder, and salt to make a batter.
Heat oil in a pan.
Dip tofu cubes in the batter and fry until golden brown.
Remove and drain excess oil.
Drizzle cashew cream over the tofu and garnish with fresh coriander leaves.
Serve hot with chutney or salad.