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8 hours
PREP TIME
30 minutes
Cook Time
4
Serves
8 hours 30 minutes
Total
INGREDIENTS
250 g rice
100 g urad dal
50 g plant-based curd
1 tsp salt
Water as needed
Oil for cooking
Ensure the batter is smooth for crispy dosas.
Fermentation time may vary based on climate; adjust accordingly.
Instructions
Soak the rice and urad dal separately in water for 6–8 hours.
Drain the soaked ingredients and blend them together with plant-based curd and water to form a smooth batter.
Add salt to the batter and mix well.
Allow the batter to ferment for 6–8 hours in a warm place.
Heat a non-stick pan and grease it lightly with oil.
Pour a ladleful of batter onto the pan and spread it in a circular motion.
Cook until the edges lift and the bottom is golden brown.
Flip and cook the other side for a minute.
Repeat with the remaining batter.
Serve hot with chutney or sambar.