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5 minutes
PREP TIME
5 minutes
Cook Time
2
Serves
10 minutes
Total
INGREDIENTS
140–160 g Maggi noodles
500 ml vegetable broth
50–100 g plant-based protein (tofu or chickpeas)
1 small onion, chopped
1–2 green chillies, slit
1 small capsicum, chopped
1–2 tablespoons oil
Salt to taste
Fresh coriander leaves for garnish
For extra flavour, add a pinch of turmeric or red chilli powder.
You can add any seasonal vegetables for more nutrition.
Instructions
Heat oil in a pan over medium heat.
Add chopped onion and green chillies, sauté until onions are translucent.
Add chopped capsicum and sauté for another 2 minutes.
Pour in the vegetable broth and bring to a boil.
Add the Maggi noodles and cook for 2 minutes.
Stir in the plant-based protein and cook for another 2 minutes until noodles are soft.
Season with salt to taste and garnish with fresh coriander leaves before serving.