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20 minutes
PREP TIME
15 minutes
Cook Time
4
Serves
35 minutes
Total
INGREDIENTS
500 ml plant-based milk (almond or coconut)
200 g vegan condensed milk
100 g falooda sev
50 g basil seeds
100 g sugar (adjust to taste)
1 tsp cardamom powder
100 g mixed fruits (like mango, banana, and pomegranate)
50 g chopped nuts (like almonds and pistachios)
1 tsp rose water
Adjust sweetness according to your preference.
Chill the rabri mixture for a refreshing dessert.
Instructions
Soak basil seeds in water for 15 minutes until they swell.
Cook falooda sev in boiling water for 5–7 minutes until soft, then drain and rinse.
In a saucepan, heat plant-based milk and add vegan condensed milk, sugar, and cardamom powder. Stir well and cook for 10 minutes on low heat.
Remove from heat and add rose water. Let it cool.
In serving glasses, layer falooda sev, soaked basil seeds, and the rabri mixture.
Top with mixed fruits and chopped nuts.
Serve chilled.