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15 minutes
PREP TIME
30 minutes
Cook Time
4
Serves
45 minutes
Total
INGREDIENTS
300–400 g tofu, cubed
200 ml coconut milk
2 medium onions, finely chopped
3–4 green chillies, slit
1 tsp ginger-garlic paste
1 tsp turmeric powder
1 tsp garam masala
2 tbsp oil
Salt to taste
Fresh coriander leaves for garnish
Press the tofu for better texture.
Adjust the spice level by varying the number of green chillies.
Instructions
Heat oil in a pan and add chopped onions. Sauté until golden brown.
Add ginger-garlic paste and green chillies, cook for a minute.
Stir in turmeric powder and garam masala, cook for another minute.
Add cubed tofu and mix gently to coat.
Pour in coconut milk and season with salt.
Simmer for 10–15 minutes until the sauce thickens.
Garnish with fresh coriander leaves before serving.