Skip to content
30 minutes
PREP TIME
20 minutes
Cook Time
4
Serves
50 minutes
Total
INGREDIENTS
200–250 g chana dal (split Bengal gram)
100 g mashed potatoes
50 g flaxseed meal
1 medium onion, finely chopped
2–3 green chillies, finely chopped
1 tsp ginger-garlic paste
1 tsp garam masala
1 tsp cumin powder
Salt to taste
Fresh coriander leaves, chopped (for garnish)
Oil for shallow frying
Ensure the chana dal is well-cooked for a smooth texture.
Adjust the spice level by varying the number of green chillies.
Instructions
Soak chana dal in water for 4–5 hours, then drain.
In a pressure cooker, cook the soaked chana dal with enough water until soft.
Drain excess water and mash the dal well.
In a mixing bowl, combine mashed chana dal, mashed potatoes, flaxseed meal, chopped onion, green chillies, ginger-garlic paste, garam masala, cumin powder, and salt.
Mix well to form a dough-like consistency.
Shape the mixture into flat patties.
Heat oil in a pan and shallow fry the patties until golden brown on both sides.
Serve hot, garnished with fresh coriander leaves.