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15 mins
PREP TIME
20 mins
Cook Time
2
Serves
35
Total
INGREDIENTS
4 GoodDot Soya Chaap
½ cup vegan yogurt (coconut or soy)
1 tbsp ginger-garlic paste
1 tbsp lemon juice
1 tbsp mustard oil
1 tsp red chili powder
½ tsp turmeric
1 tsp garam masala
Salt to taste
For best flavor, marinate the chaap overnight in the refrigerator
Instructions
Remove the soya chaap sticks from the stick and place them in a bowl.
In a large mixing bowl, combine vegan yogurt (optional), ginger-garlic paste, lemon juice, mustard oil, red chili powder, turmeric, garam masala, and salt. Mix well to prepare the marinade.
Cut the soya chaap into bite-sized pieces and add them to the marinade. Ensure all pieces are well-coated. Let them marinate for 1–2 hours.
Preheat the grill or oven to 220°C. Skewer the marinated chaap pieces and grill or bake for 15–20 minutes, turning halfway through, until they develop a charred appearance.
Garnish with fresh coriander and lemon wedges. Serve hot with mint chutney.