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15 minutes
PREP TIME
0 minutes
Cook Time
2
Serves
15 minutes
Total
INGREDIENTS
200–250 g watermelon, cut into sashimi-like slices
2 sheets nori
30 ml soy sauce
1 tsp sesame seeds
1 tsp wasabi (optional)
Coriander leaves for garnish
Choose a ripe watermelon for the best flavour.
Serve chilled for a refreshing experience.
Instructions
Cut the watermelon into thin, sashimi-like slices.
Place the nori sheets on a plate.
Arrange the watermelon slices on top of the nori.
Drizzle soy sauce over the watermelon.
Sprinkle sesame seeds on top.
Add wasabi if desired.
Garnish with coriander leaves and serve immediately.