Cheese is just milk that forgot how to be liquid.
More Than Just A Number
MEET THE SURVIVOR

Once measured in litres, now in laughs. Tilly’s out of her hellish farm and on stage, serving it fresh.

Tilly / Til
26th August 2016
9 years old
Cow / Survivor-turned-stand-up-comic
Lost her calf, found her truth
Endurance, turning experiences into insights
Humour that hits home


“Once I found my voice, there was no looking back. I own the mic and the stage – to tell stories of those I left behind.”

“Oh, this tag? 78. They clipped a number on me to make the point that I didn’t count. I kept it – now it’s a reminder that even when they tried to reduce me to a number, I had a story.”
Mic

“Once I found my voice, there was no looking back. I own the mic and the stage – to tell stories of those I left behind.”
Tag

“Oh, this tag? 78. They clipped a number on me to make the point that I didn’t count. I kept it – now it’s a reminder that even when they tried to reduce me to a number, I had a story.”
A glassful of health all round? Or a story they’ve sold you?
Probiotic, or just prob-lematic?
Protein fest or curdled cholesterol?
Smoooooth operator? More like smooth criminal.
A cow can live to 20; in dairies many are sold by 5-6 when milk or fertility drops.
Studies link dairy to a 25% higher risk of acne.
A glass of milk hides 1,000 litres of water; basically, a swimming pool.
A cow is made pregnant by artificial insemination, over and over again.
Curd for digestion? More like bloat dressed up as health!
One kilo of curd equals 4.3 kilos of CO₂ emissions.
Four in 10 crossbred cows quietly suffer from mastitis, a painful udder infection.
Paneer also packs saturated fat and cholesterol.
One kilo of paneer takes 10 litres of milk; one litre of milk emits 15-26 gm of methane. Do the math.
Butter = milk. Or rather, the painful injections of oxytocin a cow is given to keep milk flowing.
Daily dose of butter = Heart, diabetes, and stroke up by 10-30%.
The dairy industry is officially rated red, the most polluting.
From shed to stage






Busting all myths about dairy and finding a better alternative for every dairy product in your pantry!

Dairy provides 120 mg calcium per 100 ml, but also comes with cholesterol

Most fortified plant milks provide the same levels of calcium, but without cholesterol

About 75% of people are lactose intolerant

Fermented or plant-based milks are gentler on digestion

One litre of cow’s milk takes around 1,000 litres of water

It takes just 48 litres of water to make a litre of oat milk

Typically higher in saturated fat and contains cholesterol.

Usually lower in saturated fat and naturally cholesterol-free.

100 ml of dairy milk contains 3–3.5 gm of protein.

Fortified soy milk contains the same level of protein (at 3-3.5 gm/100 ml).

Dairy milk produces significantly more greenhouse gases per litre.

Oat or soy milk has a much lower carbon footprint per litre, roughly 2-3× lower.

There’s a risk of antibiotic or hormone residues if misused in production.

No antibiotics or hormones are used in production.

The cow is repeatedly impregnated and her calves, taken away on birth.

There are no animals involved, so plant milks are a cruelty-free option.
Swap dairy for better alternatives, that are good for you, me and the planet

Values for 100 ml / 100 g | Values in red are for diary equivalent
Kadhi
Avial
Chaat
Values for 100 ml / 100 g | Values in red are for diary equivalent
Tea & Coffee
Smoothies
Desserts
Values for 100 ml / 100 g | Values in red are for diary equivalent
Chila
Omlette
Hummus
Pizza
Sandwich
Toast
Korma
Indian sweets
Bread spread
Sandwich
Smoothies
Porridges
Gravies
Smoothies
Smoothies
Ice Cream
Desserts
Bhurji
Pulao
PakoraThink you’re funnier than a cow? Drop your roast on Animals, Health, or Planet and let Tilly judge.
Cheese is just milk that forgot how to be liquid.
by Bhoomi
Dairy ads say ‘Happy Cows’ must be the best PR agency in hell.
by Anand
Humans drink cow’s milk but scream if someone takes a sip from their glass. Hypocows.
by Amreen
Come on! Give us your funniest lines.