Guess & Flip
Guess & Flip

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Tofu Curry
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Tofu Curry
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15 minutes
PREP TIME
30 minutes

Cook Time

4

Serves

45 minutes

Total

INGREDIENTS

400 g tofu, pressed and cubed
2 tablespoons oil
1 large onion, finely chopped
2 tomatoes, pureed
1 tablespoon ginger-garlic paste
2–3 green chillies, slit
1 teaspoon turmeric powder
2 teaspoons coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
200 ml coconut milk
Salt to taste
Fresh coriander leaves for garnish
Press tofu well to remove excess water for better texture.
Adjust spices according to your taste preference.
Jackfruit Curry
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Jackfruit Curry
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[kk-star-ratings]
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15 minutes
PREP TIME
30 minutes

Cook Time

4

Serves

45 minutes

Total

INGREDIENTS

500 g raw jackfruit, chopped
200 g onion, finely chopped
100 g tomatoes, chopped
50 g ginger-garlic paste
200 ml coconut milk
2 tbsp oil
1 tsp cumin seeds
2-3 green chillies, slit
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala
Salt to taste
Fresh coriander leaves for garnish
Use young green jackfruit for the best texture.
Adjust spices according to your taste preference.
Cashew Nut Cheese
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Cashew Nut Cheese
[kkstarratings]
[kk-star-ratings]
[kkratings]
15 minutes
PREP TIME
0 minutes

Cook Time

4

Serves

15 minutes

Total

INGREDIENTS

200–250 g cashew nuts (soaked)
30 g nutritional yeast
30 ml lemon juice
100–150 ml water (adjust for consistency)
Salt to taste
1–2 green chillies (optional, for spice)
Fresh coriander leaves for garnish (optional)
Soaking cashews helps in achieving a smoother texture.
Adjust the water quantity based on your preferred consistency.
Cashew Cheese
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Cashew Cheese
[kkstarratings]
[kk-star-ratings]
[kkratings]
15 minutes
PREP TIME
0 minutes

Cook Time

4

Serves

15 minutes

Total

INGREDIENTS

200–250 g cashews (soaked for 4–6 hours)
2–3 tbsp nutritional yeast
2–3 tbsp lemon juice
1–2 cloves garlic (optional)
Salt to taste
Water as needed
Soaking cashews softens them for easier blending.
Use a high-speed blender for a smoother texture.
Buffalo Cashew Cheese
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Buffalo Cashew Cheese
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[kk-star-ratings]
[kkratings]
15 minutes
PREP TIME
0 minutes

Cook Time

4

Serves

15 minutes

Total

INGREDIENTS

200–250 g cashews (soaked for 4–6 hours)
50 g nutritional yeast
30 ml lemon juice
50 ml hot sauce
Salt to taste
Water as needed
Soaking cashews softens them for blending.
Adjust the hot sauce according to your spice preference.
Vegan Chocolate Ice Cream
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Vegan Chocolate Ice Cream
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[kkratings]
15 minutes
PREP TIME
0 minutes

Cook Time

4

Serves

4 hours

Total

INGREDIENTS

400 ml coconut milk
100 ml maple syrup
50 g cocoa powder
1 tsp vanilla extract
A pinch of salt
Use full-fat coconut milk for creamier texture.
Add chopped nuts or dark chocolate for extra crunch.
Tofu Biryani
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Tofu Biryani
[kkstarratings]
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[kkratings]
20 minutes
PREP TIME
40 minutes

Cook Time

4

Serves

1 hour

Total

INGREDIENTS

300 g tofu, cubed
300 g basmati rice
2 medium onions, sliced
2 tomatoes, chopped
50 g ginger-garlic paste
2 green chillies, slit
1 tsp cumin seeds
1 tsp garam masala
1/2 tsp turmeric powder
1/2 tsp red chilli powder
4 cups water
3 tbsp oil
Salt to taste
Fresh coriander leaves for garnish
2-3 green cardamoms
1-2 cloves
1 small piece of cinnamon stick
1 bay leaf
Soak the rice for 30 minutes before cooking for better texture.
You can add vegetables like peas or carrots for extra nutrition.
Vegan Vanilla Ice Cream
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Vegan Vanilla Ice Cream
[kkstarratings]
[kk-star-ratings]
[kkratings]
10 minutes
PREP TIME
0 minutes

Cook Time

4

Serves

4 hours freezing

Total

INGREDIENTS

400 ml coconut milk
100 ml maple syrup or agave nectar
1 tsp vanilla extract
A pinch of salt
For added flavour, mix in chopped fruits or nuts before freezing.
Ensure the coconut milk is well chilled for a smoother texture.
Cashew Cream
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Cashew Cream
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[kk-star-ratings]
[kkratings]
10 minutes
PREP TIME
0 minutes

Cook Time

4

Serves

10 minutes

Total

INGREDIENTS

150 g cashew nuts (soaked for 4–6 hours)
200 ml water
1–2 tbsp lemon juice
Salt to taste
Soaking cashews softens them for easier blending.
Adjust the water quantity for thicker or thinner cream.
Tofu Butter Masala
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Tofu Butter Masala
[kkstarratings]
[kk-star-ratings]
[kkratings]
15 minutes
PREP TIME
25 minutes

Cook Time

4

Serves

40 minutes

Total

INGREDIENTS

300–400 g tofu, cubed
50 g cashew nuts
100 ml water
2 tbsp oil
1 tsp cumin seeds
1 large onion, finely chopped
2–3 green chillies, slit
1 tbsp ginger-garlic paste
200 g tomato puree
1 tsp red chilli powder
1 tsp garam masala
100 ml coconut cream
Salt to taste
Fresh coriander leaves for garnish
Use firm tofu for better texture.
Adjust spice levels according to your taste.
Plant-based Dahi
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Plant-based Dahi
[kkstarratings]
[kk-star-ratings]
[kkratings]
10 minutes
PREP TIME
0 minutes

Cook Time

4

Serves

10 minutes

Total

INGREDIENTS

200 g cashews (soaked in water for 4–6 hours)
50 ml water (for blending)
15 ml lemon juice
Salt to taste
Coriander leaves for garnish (optional)
Ensure cashews are well-soaked for a smoother texture.
Adjust lemon juice according to your taste preference.
Watermelon Sashimi
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Watermelon Sashimi
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[kkratings]
15 minutes
PREP TIME
0 minutes

Cook Time

2

Serves

15 minutes

Total

INGREDIENTS

200–250 g watermelon, cut into sashimi-like slices
2 sheets nori
30 ml soy sauce
1 tsp sesame seeds
1 tsp wasabi (optional)
Coriander leaves for garnish
Choose a ripe watermelon for the best flavour.
Serve chilled for a refreshing experience.
Vegan Shin Ramyun
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Vegan Shin Ramyun
[kkstarratings]
[kk-star-ratings]
[kkratings]
10 minutes
PREP TIME
15 minutes

Cook Time

2

Serves

25 minutes

Total

INGREDIENTS

150–200 g Shin Ramyun noodles
100–150 g mushrooms, sliced
100 g tofu, cubed
500 ml vegetable broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1–2 green chillies, slit
50 g spring onions, chopped
20 g coriander leaves, chopped
Salt to taste
1 teaspoon red chilli powder (optional)
Add more vegetables like capsicum or carrots for extra nutrition.
Adjust the spice level by modifying the number of green chillies.
Vegan Maggi
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Vegan Maggi
[kkstarratings]
[kk-star-ratings]
[kkratings]
5 minutes
PREP TIME
5 minutes

Cook Time

2

Serves

10 minutes

Total

INGREDIENTS

140–160 g Maggi noodles
500 ml vegetable broth
50–100 g plant-based protein (tofu or chickpeas)
1 small onion, chopped
1–2 green chillies, slit
1 small capsicum, chopped
1–2 tablespoons oil
Salt to taste
Fresh coriander leaves for garnish
For extra flavour, add a pinch of turmeric or red chilli powder.
You can add any seasonal vegetables for more nutrition.
Tofu Salad (Vegan)
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Tofu Salad (Vegan)
[kkstarratings]
[kk-star-ratings]
[kkratings]
15 minutes
PREP TIME
0 minutes

Cook Time

2

Serves

15 minutes

Total

INGREDIENTS

200–250 g tofu, cubed
100 g cucumber, diced
100 g cherry tomatoes, halved
50 g capsicum, diced
50 g onion, finely chopped
30 g coriander leaves, chopped
50 ml plant-based curd
10 ml lemon juice
Salt to taste
Black pepper to taste
5 ml olive oil (optional)
Use firm tofu for a better texture.
Add your favourite seasonal vegetables for variety.
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