Guess & Flip
Guess & Flip

Cook with CHUTKI

Recipes
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Bombil Rawa Tawa (Vegan)
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Bombil Rawa Tawa (Vegan)
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15 minutes
PREP TIME
10 minutes

Cook Time

2

Serves

25 minutes

Total

INGREDIENTS

200–250 g tofu, sliced
100 g chickpea flour (besan)
50 ml water
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala
Salt to taste
2–3 green chillies, finely chopped
1 tbsp coriander leaves, chopped
Oil for shallow frying
Lemon wedges for serving
Ensure the oil is hot enough before frying for a crispy texture.
You can add spices to the batter as per your taste.
Cauliflower Lollipop
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Cauliflower Lollipop
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20 minutes
PREP TIME
15 minutes

Cook Time

4

Serves

35 minutes

Total

INGREDIENTS

500 g cauliflower, cut into florets
100 g besan (gram flour)
150 ml plant-based curd
2 tablespoons ginger-garlic paste
2–3 green chillies, finely chopped
1 teaspoon red chilli powder
1 teaspoon garam masala
Salt to taste
Oil for frying
Fresh coriander leaves for garnish
Ensure the oil is hot enough before frying for a crispy texture.
You can add other spices to the batter for extra flavour.
Vegan Dhansak
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Vegan Dhansak
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15 minutes
PREP TIME
40 minutes

Cook Time

4

Serves

55 minutes

Total

INGREDIENTS

200–250 g tofu, cubed
200 g mixed lentils (masoor, moong, chana)
150 g brinjal, chopped
100 g pumpkin, cubed
100 g bottle gourd, chopped
2 medium onions, finely chopped
4 cloves garlic, minced
1-inch piece ginger, grated
2 green chillies, slit
400 ml coconut milk
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
2 tbsp oil
Fresh coriander leaves for garnish
Adjust the spice level by adding more or fewer green chillies.
For added flavour, include a dash of lemon juice before serving.
Cauliflower Lollipop
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Cauliflower Lollipop
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[kk-star-ratings]
[kkratings]
20 minutes
PREP TIME
15 minutes

Cook Time

4

Serves

35 minutes

Total

INGREDIENTS

500 g cauliflower florets
100 g besan (gram flour)
100 ml plant-based curd
2–3 green chillies, finely chopped
1 tsp ginger-garlic paste
1 tsp red chilli powder
1 tsp garam masala
Salt to taste
Oil for frying
Fresh coriander leaves for garnish
Ensure the batter is thick enough to coat the florets well.
You can bake the lollipops for a healthier version.
Vegan Curry Pulav
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Vegan Curry Pulav
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15 minutes
PREP TIME
30 minutes

Cook Time

4

Serves

45 minutes

Total

INGREDIENTS

300 g basmati rice
500 ml vegetable stock
200 g mixed vegetables (carrots, peas, beans)
100 ml coconut milk
2 medium onions, sliced
2 green chillies, slit
1 tsp ginger-garlic paste
1 tsp cumin seeds
1 tsp garam masala
2 tbsp oil
Salt to taste
Fresh coriander leaves for garnish
Use seasonal vegetables for best flavour.
Adjust the spice level by adding more or fewer green chillies.
Vegan Curry Pilav
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Vegan Curry Pilav
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[kkratings]
15 minutes
PREP TIME
30 minutes

Cook Time

4

Serves

45 minutes

Total

INGREDIENTS

300 g basmati rice
200 g mixed vegetables (carrots, peas, beans)
400 ml coconut milk
500 ml vegetable stock
1 large onion, chopped
2 green chillies, slit
1 tsp ginger-garlic paste
1 tsp cumin seeds
1 tsp garam masala
Salt to taste
Fresh coriander leaves for garnish
2 tbsp oil
Use seasonal vegetables for best flavour.
Adjust the spice level by varying the number of green chillies.
Vegan Chole Bhature
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Vegan Chole Bhature
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30 minutes
PREP TIME
45 minutes

Cook Time

4

Serves

1 hour 15 minutes

Total

INGREDIENTS

250–300 g chickpeas (soaked overnight)
2 medium onions (finely chopped)
2 medium tomatoes (pureed)
1 tablespoon ginger-garlic paste
2–3 green chillies (slit)
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon red chilli powder
Salt to taste
2 tablespoons oil
Fresh coriander leaves (for garnish)
250–300 g all-purpose flour
100–150 ml plant-based curd
Water (as needed)
Oil for deep frying
Ensure chickpeas are well-soaked for better cooking.
Adjust spices according to your taste preference.
Vegan Ujje
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Vegan Ujje
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[kkratings]
15 minutes
PREP TIME
20 minutes

Cook Time

4

Serves

35 minutes

Total

INGREDIENTS

200–250 g plant-based curd
100 g besan (gram flour)
50 g rice flour
1–2 green chillies, finely chopped
1 small capsicum, finely chopped
50 g coriander leaves, chopped
Salt to taste
Water as required
Oil for cooking
Ensure the batter is not too thick or too runny.
You can add other vegetables like grated carrots for extra nutrition.
Kadhai Tofu
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Kadhai Tofu
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15 minutes
PREP TIME
20 minutes

Cook Time

4

Serves

35 minutes

Total

INGREDIENTS

300–400 g tofu, cubed
2 tablespoons oil
1 teaspoon cumin seeds
1 onion, finely chopped
2–3 green chillies, slit
1 bell pepper (capsicum), diced
2 tomatoes, pureed
1 teaspoon ginger-garlic paste
1 teaspoon coriander powder
1 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
Press the tofu before cooking to remove excess moisture.
Adjust the spice level by varying the number of green chillies.
Tofu Chilli
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Tofu Chilli
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15 minutes
PREP TIME
20 minutes

Cook Time

4

Serves

35 minutes

Total

INGREDIENTS

300–400 g tofu, cubed
1 tablespoon cornflour (for coating)
2 tablespoons oil
1 medium onion, sliced
1 bell pepper (capsicum), sliced
2–3 green chillies, slit
1 tablespoon ginger-garlic paste
2 tablespoons soy sauce
1 tablespoon tomato ketchup
1 teaspoon vinegar
Salt to taste
Fresh coriander leaves for garnish
Press tofu to remove excess water for better frying.
Adjust the spice level by varying the number of green chillies.
Veg Tofu
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Veg Tofu
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15 minutes
PREP TIME
20 minutes

Cook Time

4

Serves

35 minutes

Total

INGREDIENTS

300–400 g tofu, cubed
200 g mixed vegetables (capsicum, carrots, peas)
2 tablespoons oil
1 teaspoon cumin seeds
1 teaspoon ginger-garlic paste
2 medium onions, finely chopped
2 medium tomatoes, pureed
1 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
100 ml water
Press tofu for 15 minutes to remove excess water for better texture.
Adjust spices according to your heat preference.
Vegan Brownie
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Vegan Brownie
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15 minutes
PREP TIME
25 minutes

Cook Time

8

Serves

40 minutes

Total

INGREDIENTS

200 g all-purpose flour
100 g cocoa powder
150 g sugar
50 g flaxseed meal
150 ml plant-based milk
100 g coconut oil (melted)
100 ml maple syrup or agave nectar
1 tsp baking powder
1 tsp vanilla extract
A pinch of salt
Ensure the flaxseed meal is finely ground for better binding.
You can add nuts or chocolate chips for extra texture.
Mushroom fry
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Mushroom fry
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15 minutes
PREP TIME
20 minutes

Cook Time

4

Serves

35 minutes

Total

INGREDIENTS

500–600 g mushrooms, sliced
2–3 tablespoons oil
2 medium onions, finely sliced
2–3 green chillies, slit
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
2 teaspoons red chilli powder
1 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
1 tablespoon lemon juice (optional) for tanginess
Use a mix of different mushrooms for varied texture.
Adjust spices according to your heat preference.
Tofu Curry
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Tofu Curry
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[kk-star-ratings]
[kkratings]
15 minutes
PREP TIME
30 minutes

Cook Time

4

Serves

45 minutes

Total

INGREDIENTS

400 g tofu, pressed and cubed
2 tablespoons oil
1 large onion, finely chopped
2 tomatoes, pureed
1 tablespoon ginger-garlic paste
2–3 green chillies, slit
1 teaspoon turmeric powder
2 teaspoons coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
200 ml coconut milk
Salt to taste
Fresh coriander leaves for garnish
Press tofu well to remove excess water for better texture.
Adjust spices according to your taste preference.
Jackfruit Curry
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Jackfruit Curry
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15 minutes
PREP TIME
30 minutes

Cook Time

4

Serves

45 minutes

Total

INGREDIENTS

500 g raw jackfruit, chopped
200 g onion, finely chopped
100 g tomatoes, chopped
50 g ginger-garlic paste
200 ml coconut milk
2 tbsp oil
1 tsp cumin seeds
2-3 green chillies, slit
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala
Salt to taste
Fresh coriander leaves for garnish
Use young green jackfruit for the best texture.
Adjust spices according to your taste preference.
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