Guess & Flip
Guess & Flip

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Vegan Curry Pulav
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Vegan Curry Pulav
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15 minutes
PREP TIME
30 minutes

Cook Time

4

Serves

45 minutes

Total

INGREDIENTS

300 g basmati rice
500 ml vegetable stock
200 g mixed vegetables (carrots, peas, beans)
100 ml coconut milk
2 medium onions, sliced
2 green chillies, slit
1 tsp ginger-garlic paste
1 tsp cumin seeds
1 tsp garam masala
2 tbsp oil
Salt to taste
Fresh coriander leaves for garnish
Use seasonal vegetables for best flavour.
Adjust the spice level by adding more or fewer green chillies.
Vegan Curry Pilav
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Vegan Curry Pilav
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[kk-star-ratings]
[kkratings]
15 minutes
PREP TIME
30 minutes

Cook Time

4

Serves

45 minutes

Total

INGREDIENTS

300 g basmati rice
200 g mixed vegetables (carrots, peas, beans)
400 ml coconut milk
500 ml vegetable stock
1 large onion, chopped
2 green chillies, slit
1 tsp ginger-garlic paste
1 tsp cumin seeds
1 tsp garam masala
Salt to taste
Fresh coriander leaves for garnish
2 tbsp oil
Use seasonal vegetables for best flavour.
Adjust the spice level by varying the number of green chillies.
Vegan Chole Bhature
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Vegan Chole Bhature
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30 minutes
PREP TIME
45 minutes

Cook Time

4

Serves

1 hour 15 minutes

Total

INGREDIENTS

250–300 g chickpeas (soaked overnight)
2 medium onions (finely chopped)
2 medium tomatoes (pureed)
1 tablespoon ginger-garlic paste
2–3 green chillies (slit)
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon red chilli powder
Salt to taste
2 tablespoons oil
Fresh coriander leaves (for garnish)
250–300 g all-purpose flour
100–150 ml plant-based curd
Water (as needed)
Oil for deep frying
Ensure chickpeas are well-soaked for better cooking.
Adjust spices according to your taste preference.
Vegan Ujje
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Vegan Ujje
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15 minutes
PREP TIME
20 minutes

Cook Time

4

Serves

35 minutes

Total

INGREDIENTS

200–250 g plant-based curd
100 g besan (gram flour)
50 g rice flour
1–2 green chillies, finely chopped
1 small capsicum, finely chopped
50 g coriander leaves, chopped
Salt to taste
Water as required
Oil for cooking
Ensure the batter is not too thick or too runny.
You can add other vegetables like grated carrots for extra nutrition.
Kadhai Tofu
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Kadhai Tofu
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15 minutes
PREP TIME
20 minutes

Cook Time

4

Serves

35 minutes

Total

INGREDIENTS

300–400 g tofu, cubed
2 tablespoons oil
1 teaspoon cumin seeds
1 onion, finely chopped
2–3 green chillies, slit
1 bell pepper (capsicum), diced
2 tomatoes, pureed
1 teaspoon ginger-garlic paste
1 teaspoon coriander powder
1 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
Press the tofu before cooking to remove excess moisture.
Adjust the spice level by varying the number of green chillies.
Tofu Chilli
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Tofu Chilli
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15 minutes
PREP TIME
20 minutes

Cook Time

4

Serves

35 minutes

Total

INGREDIENTS

300–400 g tofu, cubed
1 tablespoon cornflour (for coating)
2 tablespoons oil
1 medium onion, sliced
1 bell pepper (capsicum), sliced
2–3 green chillies, slit
1 tablespoon ginger-garlic paste
2 tablespoons soy sauce
1 tablespoon tomato ketchup
1 teaspoon vinegar
Salt to taste
Fresh coriander leaves for garnish
Press tofu to remove excess water for better frying.
Adjust the spice level by varying the number of green chillies.
Veg Tofu
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Veg Tofu
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15 minutes
PREP TIME
20 minutes

Cook Time

4

Serves

35 minutes

Total

INGREDIENTS

300–400 g tofu, cubed
200 g mixed vegetables (capsicum, carrots, peas)
2 tablespoons oil
1 teaspoon cumin seeds
1 teaspoon ginger-garlic paste
2 medium onions, finely chopped
2 medium tomatoes, pureed
1 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
100 ml water
Press tofu for 15 minutes to remove excess water for better texture.
Adjust spices according to your heat preference.
Vegan Brownie
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Vegan Brownie
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15 minutes
PREP TIME
25 minutes

Cook Time

8

Serves

40 minutes

Total

INGREDIENTS

200 g all-purpose flour
100 g cocoa powder
150 g sugar
50 g flaxseed meal
150 ml plant-based milk
100 g coconut oil (melted)
100 ml maple syrup or agave nectar
1 tsp baking powder
1 tsp vanilla extract
A pinch of salt
Ensure the flaxseed meal is finely ground for better binding.
You can add nuts or chocolate chips for extra texture.
Mushroom fry
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Mushroom fry
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15 minutes
PREP TIME
20 minutes

Cook Time

4

Serves

35 minutes

Total

INGREDIENTS

500–600 g mushrooms, sliced
2–3 tablespoons oil
2 medium onions, finely sliced
2–3 green chillies, slit
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
2 teaspoons red chilli powder
1 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
1 tablespoon lemon juice (optional) for tanginess
Use a mix of different mushrooms for varied texture.
Adjust spices according to your heat preference.
Tofu Curry
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Tofu Curry
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15 minutes
PREP TIME
30 minutes

Cook Time

4

Serves

45 minutes

Total

INGREDIENTS

400 g tofu, pressed and cubed
2 tablespoons oil
1 large onion, finely chopped
2 tomatoes, pureed
1 tablespoon ginger-garlic paste
2–3 green chillies, slit
1 teaspoon turmeric powder
2 teaspoons coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
200 ml coconut milk
Salt to taste
Fresh coriander leaves for garnish
Press tofu well to remove excess water for better texture.
Adjust spices according to your taste preference.
Jackfruit Curry
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Jackfruit Curry
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15 minutes
PREP TIME
30 minutes

Cook Time

4

Serves

45 minutes

Total

INGREDIENTS

500 g raw jackfruit, chopped
200 g onion, finely chopped
100 g tomatoes, chopped
50 g ginger-garlic paste
200 ml coconut milk
2 tbsp oil
1 tsp cumin seeds
2-3 green chillies, slit
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala
Salt to taste
Fresh coriander leaves for garnish
Use young green jackfruit for the best texture.
Adjust spices according to your taste preference.
Cashew Nut Cheese
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Cashew Nut Cheese
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15 minutes
PREP TIME
0 minutes

Cook Time

4

Serves

15 minutes

Total

INGREDIENTS

200–250 g cashew nuts (soaked)
30 g nutritional yeast
30 ml lemon juice
100–150 ml water (adjust for consistency)
Salt to taste
1–2 green chillies (optional, for spice)
Fresh coriander leaves for garnish (optional)
Soaking cashews helps in achieving a smoother texture.
Adjust the water quantity based on your preferred consistency.
Cashew Cheese
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Cashew Cheese
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15 minutes
PREP TIME
0 minutes

Cook Time

4

Serves

15 minutes

Total

INGREDIENTS

200–250 g cashews (soaked for 4–6 hours)
2–3 tbsp nutritional yeast
2–3 tbsp lemon juice
1–2 cloves garlic (optional)
Salt to taste
Water as needed
Soaking cashews softens them for easier blending.
Use a high-speed blender for a smoother texture.
Buffalo Cashew Cheese
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Buffalo Cashew Cheese
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15 minutes
PREP TIME
0 minutes

Cook Time

4

Serves

15 minutes

Total

INGREDIENTS

200–250 g cashews (soaked for 4–6 hours)
50 g nutritional yeast
30 ml lemon juice
50 ml hot sauce
Salt to taste
Water as needed
Soaking cashews softens them for blending.
Adjust the hot sauce according to your spice preference.
Vegan Chocolate Ice Cream
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Vegan Chocolate Ice Cream
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15 minutes
PREP TIME
0 minutes

Cook Time

4

Serves

4 hours

Total

INGREDIENTS

400 ml coconut milk
100 ml maple syrup
50 g cocoa powder
1 tsp vanilla extract
A pinch of salt
Use full-fat coconut milk for creamier texture.
Add chopped nuts or dark chocolate for extra crunch.
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