Guess & Flip
Guess & Flip

Cook with CHUTKI

Recipes
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Bread Upma
by Sharan
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CHUTKI’S PICK
Bread Upma
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5 mins
PREP TIME
10 mins

Cook Time

3

Serves

15 mins

Total

INGREDIENTS

4 slices whole wheat bread, crumbled
1 medium sized onion
2 medium tomatoes
2 tsp urad daal
½ tsp mustard seeds
1 tsp grated ginger
1 green chili chopped
chopped fresh coriander for garnish
1 tsp lime juice
asafoetida
salt to taste
Use slightly stale bread — it absorbs masala without turning soggy
Bhaidku (Spicy Porridge)
by Sharan
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Bhaidku (Spicy Porridge)
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2 mins
PREP TIME
8 mins

Cook Time

6

Serves

10 mins

Total

INGREDIENTS

For Flour
2 cups rice
½ cup bajra
½ cup jawar
½ cup mung dal
½ cup muth/mutki /moth
For Bhaidku
1 cup water
a few ajwain seeds
a pinch asafoetida (hing)
soy or groundnut buttermilk
sea salt to taste
ginger chili paste (optional)
curry leaves
lemon juice to taste
black pepper to taste
coriander for garnish
Roast the grains before cooking for a deep, nutty flavor.
Anushka’s Homestyle Curry
by Anushka Manchanda
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CHUTKI’S PICK
Anushka’s Homestyle Curry
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10 mins
PREP TIME
10 mins

Cook Time

4

Serves

20 mins

Total

INGREDIENTS

2 spoons of olive oil/til ka tael
1 teaspoon of rai
2 stalks of curry patta
Salt to taste
Milk of a brown coconut
Vegetables of your choice preferably carrot, broccoli, beans, mushroom, red or yellow capsicum, cauliflower
Use fresh curry leaves for authentic aroma.
Soya Chaap Curry
by bharati
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CHUTKI’S PICK
Soya Chaap Curry
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10
PREP TIME
20

Cook Time

2

Serves

30 mins

Total

INGREDIENTS

1 pkt GoodDot Soya Chaap
2 onions, finely chopped
2 tomatoes, pureed
½ cup vegan curd
1 tbsp ginger-garlic paste
1 tsp cumin seeds
1 tsp red chili powder
½ tsp turmeric powder
1 tsp garam masala
1 tsp coriander powder
Salt to taste
2 tbsp oil
Fresh coriander leaves for garnishing
Add a spoon of cashew paste for a richer, creamier curry.
Vegan Tandoori Soya Chaap Tikka
by anand
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CHUTKI’S PICK
Vegan Tandoori Soya Chaap Tikka
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15 mins
PREP TIME
20 mins

Cook Time

2

Serves

35

Total

INGREDIENTS

4 GoodDot Soya Chaap
½ cup vegan yogurt (coconut or soy)
1 tbsp ginger-garlic paste
1 tbsp lemon juice
1 tbsp mustard oil
1 tsp red chili powder
½ tsp turmeric
1 tsp garam masala
Salt to taste
For best flavor, marinate the chaap overnight in the refrigerator
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