Cook with CHUTKI

Modal Title

CHUTKI’S PICK

Pomegranate Curd Rice with Soy Curd

[kkstarratings]

[kk-star-ratings]

[kkratings]

10 mins

PREP TIME

10 mins

Cook Time

2

Serves

20 mins

Total

INGREDIENTS

Cooked Rice — 1 cup

Soy curd (or any plant-based curd) — 1 cup

Oil — 2 tbsp

Mustard seeds — 1 tsp

Udad Dal (split black gram) — 1 tsp

Green Chillies — about 2-3 nos

Curry Leaves — 7-8 leaves

Asafoetida (Hing) — a pinch (optional)

Soy milk — ¼ cup

Salt — to taste

Pomegranate seeds — for garnish

Fresh coriander leaves — for garnish

Tempayy Cutlets

Modal Title

CHUTKI’S PICK

Tempayy Cutlets

[kkstarratings]

[kk-star-ratings]

[kkratings]

20 mins

PREP TIME

15 mins

Cook Time

3

Serves

35 mins

Total

INGREDIENTS

Hello Tempayy natural cubes 200 gms (or similar)

Green Chilli Chop 3 Nos

Oil 20ml

Carrot ½ cup

Green Peas 50 gms

Boiled Potato 1 Nos

Coriander Leaves 1 tbsp

Chilli Powder 1 tbsp

Coriander Powder 1 tbsp

Garam Masala 1 tbsp

Chat Masala 1 tbsp

Salt

Whole Jeera 1tsp

Fennel Seeds 1tsp

Bread Crumbs 2cup

Corn Flour Mix 2tbsp

Chop Garlic 1tbsp

Water 20ml

Jackfruit Biryani

Modal Title

CHUTKI’S PICK

Jackfruit Biryani

[kkstarratings]

[kk-star-ratings]

[kkratings]

30 mins

PREP TIME

40 mins

Cook Time

2

Serves

70 mins

Total

INGREDIENTS

250g jackfruit (Kathal) cut to bite sized pieces

150g Basmati Rice

4 tablespoons cooking oil

3 pods of green cardamom

2 pods black cardamom

1 inch stick cinnamon

3 medium onions- finely chopped

4 medium tomatoes- pureed

Spices- Salt to taste

1 tsp Deggi mirch or any red chili powder

1 tsp Garam masala

1 tsp coriander powder

1/2 tsp turmeric powder

2-3 Green chilies, slit lengthwise

A bunch of coriander leaves- chopped

2 teaspoons ginger-garlic paste

Thai Prawn-Style Vegan Curry

Modal Title

CHUTKI’S PICK

Thai Prawn-Style Vegan Curry

[kkstarratings]

[kk-star-ratings]

[kkratings]

15 mins

PREP TIME

20 mins

Cook Time

Serves

35 mins

Total

INGREDIENTS

1 box Tempura Battered Prawn-Style Pieces, flash-fried (or similar plant-based prawn alternative)

30 ml oil

70 g red onion, sliced

1 red pepper, sliced in strips

1 tin coconut milk

1 packet of your favourite Thai Red Curry Cook-In-Sauce

200 g zucchini, sliced at an angle

100 g baby corn, sliced

100 g sugar-snap peas, sliced

4 tsp spring onions, chopped, to serve

4 cups cooked rice, to serve

Vegan Fish Cutlets With Raw Banana

Modal Title

CHUTKI’S PICK

Vegan Fish Cutlets With Raw Banana

[kkstarratings]

[kk-star-ratings]

[kkratings]

5 mins

PREP TIME

60 mins

Cook Time

Serves

65 mins

Total

INGREDIENTS

4 Small Unripe Bananas

1 Teaspoon Ginger-Garlic Paste

1 Medium Green Chilli, Finely Chopped

1 Tablespoon Chopped Coriander Leaves

1 Tablespoon Chopped Mint Leaves

½ Teaspoon Mustard Powder

¼ Teaspoon Garam Masala

¼ Teaspoon Jeera Powder

Powdered Kala Namak (Himalayan Black Salt), to taste

Oil, as required (to Grease the Skillet)

Yam Curry

Modal Title

CHUTKI’S PICK

Yam Curry

[kkstarratings]

[kk-star-ratings]

[kkratings]

20 mins

PREP TIME

40 mins

Cook Time

3

Serves

60 mins

Total

INGREDIENTS

500 gms Yam Cooked

1 tsp ginger garlic paste

1Tsp turmeric

2-3 tsp red chilli powder

Salt to Taste

2 tsp Coconut Oil

2 medium Onions chopped

Kokum 6 to 7 nos or Tomatoes

1/2 a Fresh Coconut - Grated

2 tbsp Coriander seeds

2 or 3 Dry red chillies

1 tsp Garam Masala

1 1/2 cup Water

Broccoli Soup

by Roshni Sanghvi

Modal Title

CHUTKI’S PICK

Broccoli Soup

[kkstarratings]

[kk-star-ratings]

[kkratings]

10 mins

PREP TIME

15 mins

Cook Time

2

Serves

25 minutes

Total

INGREDIENTS

½ head of broccoli, chopped into florets

2 onions, chopped roughly

3-4 pods garlic

1/2 an inch ginger, chopped

1/2 cup cooked chickpeas

2 green chillies

Salt & pepper to taste

1 tbsp nutritional yeast

1/2 cup water

Vegan Chicken Shawarma

Modal Title

CHUTKI’S PICK

Vegan Chicken Shawarma

[kkstarratings]

[kk-star-ratings]

[kkratings]

20 mins

PREP TIME

40 mins

Cook Time

3

Serves

60 mins

Total

INGREDIENTS

For the Roasted Aubergine:

Olive oil

2 large aubergines, diced into cubes

Salt and pepper

For the Tangy Garlic Dressing:

100g vegan mayonnaise

1 garlic clove, finely chopped/microplaned

Zest and juice of 1 lemon

For the Flatbreads:

300g cake flour

1 tbsp chopped fresh mint

1 tbsp baking powder

1 tsp salt

Zest of 1 small lemon

250g coconut yoghurt

1-2 tbsp water (if necessary)

Olive oil for brushing

For the Nuggets & Toppings:

2 x 380g boxes of Fry’s Plant-Based Chick’n Style Nuggets (or your preferred vegan nuggets)

1 jar of roasted red peppers, sliced into strips

10 baby tomatoes, diced

2 spring onions, sliced

Small bunch fresh mint, chopped

Lemon wedges

Keema Pav With Soy Granules

Modal Title

CHUTKI’S PICK

Keema Pav With Soy Granules

[kkstarratings]

[kk-star-ratings]

[kkratings]

15 mins

PREP TIME

10 mins

Cook Time

2

Serves

25 minutes

Total

INGREDIENTS

Tomatoes, chopped

Onion (quantity not precisely given on the header)

1 tsp Vegan Meat Masala

A pinch Turmeric Powder

1 tsp Red Chilli Powder

½ tsp Ginger-Garlic Paste

1 bowl Soya Granules (rehydrated)

Vegan Biryani with Soya Chaap

Modal Title

CHUTKI’S PICK

Vegan Biryani with Soya Chaap

[kkstarratings]

[kk-star-ratings]

[kkratings]

10 mins

PREP TIME

40 mins

Cook Time

3

Serves

50 mins

Total

INGREDIENTS

1 packet soya chaap

2 teaspoons garam masala

2 Tablespoons Oil

2 tomatoes

2 cups rice

½ packet biryani masala

1 chopped green chilli

2 teaspoon red chilli powder

1 teaspoon mustard seeds

2. teaspoon Coriander powder

2 teaspoons chicken tikka masala

Salt to taste

2 1/2 - 3 cups water

Vegan Korma

by Roshni Sanghvi

Modal Title

CHUTKI’S PICK

Vegan Korma

[kkstarratings]

[kk-star-ratings]

[kkratings]

10 mins

PREP TIME

15 mins

Cook Time

2

Serves

25 minutes

Total

INGREDIENTS

Paste Ingredients

3 tomatoes

1 onion

1/4 inch ginger

1 red chilli

Spice powders: 1/4 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp coriander powder, 1/4 tsp cumin powder

1-2 tbsp vegan curd (peanut curd)

Salt to taste

1/2 cup water

Vegetables 1/4 cup each

Carrot

Broccoli/ Cauliflower

Beans

50 grams tofu, chopped into cubes

Vegan Rogan Josh

Modal Title

CHUTKI’S PICK

Vegan Rogan Josh

[kkstarratings]

[kk-star-ratings]

[kkratings]

20 mins

PREP TIME

60 mins

Cook Time

3

Serves

80 mins

Total

INGREDIENTS

250g Jackfruit (also known as Kathal) cut into equal sized cubes

2.5 tablespoons of oil

2 small, finely chopped onions

3 finely chopped tomatoes

2-3 green chillies

Some fresh coriander

Whole spices:

1 Black cardamom

2 Green cardamom

1 tsp Coriander seeds

1 stick Cinnamon

1 tsp Jeera

2-3 Dried Red Chillies

2 tsp ginger garlic paste

Salt to taste

1⁄2 tsp Red chilli powder

1⁄2 tsp Turmeric Powder (Haldi)

Cauliflower pulao

by GenV

Modal Title

CHUTKI’S PICK

Cauliflower pulao

[kkstarratings]

[kk-star-ratings]

[kkratings]

15 mins

PREP TIME

30 mins

Cook Time

3

Serves

45 mins

Total

INGREDIENTS

3 cups long grained rice

500 – 800 gms cauliflower

2 large onions, sliced thinly

1 coconut (2½-3 cups, grated)

½ cup coriander leaves chopped

4 tbsps groundnut or coconut oil

For the dry spice masala:

5 cloves

1 tbsp coriander seeds

1tsp black cumin or 1½ tsp cumin seeds

3 inch cinnamon stick

3-4 red chillies or as per preference

For the tempering:

4-5 cloves

4 cardamoms

½ tsp caraway seeds (shah jeera) or black jeera

Vegan Vindaloo

by GenV

Modal Title

CHUTKI’S PICK

Vegan Vindaloo

[kkstarratings]

[kk-star-ratings]

[kkratings]

20 mins

PREP TIME

30 mins

Cook Time

3

Serves

50 mins

Total

INGREDIENTS

500 gms raw jackfruit, cut into large chunks

250 gms button or oyster mushrooms

1 large potato cut into large pieces

3-inch cinnamon stick

2 medium onions, sliced

2 tablespoon coriander, chopped

2 tbsp groundnut oil

1 tsp sugar

Salt to taste

For the masala marinade paste

2 bay leaves

5 cardamoms

4 cloves

1 tsp fennel

1 tsp cumin seeds

10 dried red chillies (byadgi variety)

3 tsp coriander seeds

1 tsp ginger garlic paste

1 tbsp vinegar

1 tbsp tamarind paste

¼ tsp turmeric

Tofu Korma